The Coronation Feast itself was at the Waipara Adventure Centre. The menu was also 16th century Tudor and you will note I kept some dishes from Chaneys but also wanted to try a few different things. I think the stand out for me was the Duck Pie and I have made that several times since. The Tarte Oute of Lente is another favourite! I will finally formally write up some of my recipes from that feast at a later date. I still have a good scar on my arm from the ovens at that event but the food was well received especially the Duck! More positively Baroness Agnes and I were awarded our Rowans!
Tired and slightly crazed Rowan buddies!
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