You will notice that my previous menus all have Elisabetta Foscari written on them! During lockdown in 2020 I spent some time considering what I wanted out of the SCA. I had been considering moving to a Portuguese persona for some time as a way of exploring my mundane heritage but was a bit afraid of taking the plunge! I decided during lockdown that I should just do it! And there was Joana! Here is an article I wrote exploring the process of picking and registering my new name. This also gave me the chance to explore a whole need culinary culture! There is one 16th century Portuguese cookbook in existence and I chose to discuss this for the first Colegio de Iberia. My notes for this are here. Having done more research into this work since the class I don't feel my presentation is entirely correct but it was a good place to start. You can view my class below!
An Evening in Granada Feast
This feast was cooking for an 16th century Iberian event was held in August 2023 in Southron Gaard, Kingdom of Lochac. The concept of the e...
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This post is to give you an insight into my workings when I am planning and organising a feast! Initial concept and research When I was ask... -
This feast was cooking for an 16th century Iberian event was held in August 2023 in Southron Gaard, Kingdom of Lochac. The concept of the e... -
I n 2020 I continued my research into my 16th Century Portuguese cookbook. I found a fantastic Portuguese language tutor called Joana who h...
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