I first made this recipe for Coronation LIV and then again for 25th Anniversary of Southron Gaard. This is one of those dishes I think longingly about at odd moments! The combination of duck, leek and verjuice is so delicious. You can find the period recipe plus my redation and notes here.
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An Evening in Granada Feast
This feast was cooking for an 16th century Iberian event was held in August 2023 in Southron Gaard, Kingdom of Lochac. The concept of the e...
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This feast was cooking for an 16th century Iberian event was held in August 2023 in Southron Gaard, Kingdom of Lochac. The concept of the e...
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One of my favourite feasts that I have cooked in the last two years was the Yule feast at the Raincliff event in A.S. LVII. My friend Vigd...
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This post is to give you an insight into my workings when I am planning and organising a feast! Initial concept and research When I was ask...
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