Having learnt much cooking my first feast at Baronial Anniversary I decided to give it a second go and put all that I had learnt in to practice at Baronial Anniversary ASLII (2018). This feast however had a Middle Eastern theme. I love eating Middle Eastern food mundanely and in the SCA so I was very happy to cook this! I had a great deal of fun in doing so and feel it was a much better feast. My cooking buddy Vigdis often refers fondly to this particular feast. My menu can be found here and I also wrote an article with some of my redactions for From the Tower. I managed to get exactly 0 photos of this feast and event however!
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An Evening in Granada Feast
This feast was cooking for an 16th century Iberian event was held in August 2023 in Southron Gaard, Kingdom of Lochac. The concept of the e...
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I was in charge of the feast for the 25th Anniversary of Southron Gaard. The concept was a Feast of Favourites where I would cook the food...
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This feast was cooking for an 16th century Iberian event was held in August 2023 in Southron Gaard, Kingdom of Lochac. The concept of the e... -
This post is to give you an insight into my workings when I am planning and organising a feast! Initial concept and research When I was ask...
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