My first feast!

 The first feast I ever cooked was for Baronial Anniversary ASLI (2017).  It was (mostly) based on 15th Century Italian recipes taken from both The Medieval Kitchen and Pleyn Delit.  Was it perfect?  Absolutely not!  Did I learn a lot from it?  Absolutely!!  

This truly terrifying photo was taken when I was mercilessly stabbing the lamb and probably reflects my stress level!  The menu for the feast can be found here.