My first foray into cooking for other people!

 Back in 2012 I entered the Baronial A&S Championship with a food item which was an unusual step for me as previously I had not felt confident in cooking for other people!  The dish was Rampaunt Perre from Pleyn Delit. The whole experience was not nearly as terrifying as I expected and, while it took me another 5 years to get the guts to cook a whole feast, it was one of my first steps on my SCA food journey and I am rather nostalgic about it.  The documentation can be found here.